Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black Handle Black Composite Wood *Definition

Handle Black Composite Wood *Definition of Blade Length:the length from top edge of the blade(tip) to the end

Handle Black Composite Wood with Bolster Option Wooden Saya Cover & Saya Pin

It can also be lightly rubbed directly on blades or used to clean and maintain whetstone surfaces

The cutting part is manufactured from Molybdenum Stainless Steel

making it suitable for frequent washing

Masahiro MV Gyuto – MBS-26 Stainless Steel Japanese Chef’s Knife black Handle Black Composite Wood *DefinitionThis Masahiro MV Gyuto is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking applications.