Balsamico Modena Artigianale: 250ml Charcuterie It is then used as

It is then used as needed

Its skin is used to make liqueurs and highly aromatic peel used in desserts

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Units per case: 2

Often added to items such as chocolate to lower its viscosity

Balsamico Modena Artigianale: 250ml Charcuterie It is then used asMassimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico. Pack Size: 250ml Sold