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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
0 cm) x L 16
"TOKUJYO" Professional Kiritsuke Style Deba is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan
a traditional carbon steel known for its reliable sharpness
The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing
molybdenum
Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household 0 cm) x L 16This model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D shaped Wooden Handle & Black Resin Bolster. Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.
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US$ 165.00
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