Misono Stainless Molybdenum Steel Sujihiki – Japanese Stainless Chef’s Slicer 300 mm making it suitable for both

making it suitable for both professional chefs and serious home cooks

offering excellent resistance to moisture

KS-1104: 240 mm/9

The blade is made from Yasuki White Steel #2 (Shirogami #2)

03032: 105 mm/4

Misono Stainless Molybdenum Steel Sujihiki – Japanese Stainless Chef’s Slicer 300 mm making it suitable for bothThis Misono Sujihiki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.