Yoshihiro Blue Steel #2 Black Forging RGB Nakiri 165 mm Blue Oak Handle navy a manufacturer known for producing

a manufacturer known for producing exceptionally thin and high-precision Japanese kitchen knives

Comparing with Wooden Handle

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Honesuki  Kaku type/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 150 mm/5

Brand Sakai Takayuki 堺孝行 Blade Type Santoku (Multi Purpose Knife)/Double bevel   Series  Grand Chef Blade Material Swedish Special Stainless Steel

Ultracold(Sub-zero) Treatment and Proprietary Thermal Treatments Handle Laminated Reinforced Wood with Bolster  *Definition of Blade Length :the Length from top edge of the blade to the end

Yoshihiro Blue Steel #2 Black Forging RGB Nakiri 165 mm Blue Oak Handle navy a manufacturer known for producingThis is a Yoshihiro RGB Nakiri 165 mm with Octagonal Blue Oak Handle, made of Yasuki Blue Steel #2(Aogami) at the core of the blade, squeezed into Black Forging Finish Steel(called "Warikomi" made by Awase method). Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife. Brand Goh Umanosuke Yoshihiro Blade type Nakiri(Japanese Style