Shun Classic Asian Cooks 7" 73591 You will need to thoroughly

You will need to thoroughly soak this whetstone before sharpening

Here's why I use the knife as my utility knife

54cm legs ensure better air circulation and faster cooling time

icing sugar

Ideal for round-tiered and layered cakes

Shun Classic Asian Cooks 7" 73591 You will need to thoroughlyIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian