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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co
there is no oil at the core
The Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri with Antibacterial PC Handle is a specialized Japanese knife designed for clean and precise cutting of rolled sushi and pressed sushi
300 mm & 360 mm for sale
Do not immerse in water before use
YuiSenri x Nakagawa Blue Steel #1 Bunka (Kengata Santoku) – Hand-Forged Sakai Japanese Chef’s Knife slicer (BOHLER-UDDEHOLM Special alloy Steel N685This YuiSenri Bunka is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
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