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The 2021 is the cooler
the Pinot Noir brings the structure
is one of the country's oldest grapes
vibrant fruit and poised balance aided by a warm
An orange wine with the calm confidence of good limestone beneath it
Canaille 2023 Skin Contact The 2021 is the coolerMa Lam is French Vietnamese and spent much of her adult life in Singapore, in and around the food and drink scene here, before moving to Beaujolais. She met Sbastien Morin there and the two now work along much the same lines: low intervention, long macerations, slow presses. Canaille is Gamay off the granite of southern Beaujolais, given a fortnight on skins and pressed slowly, with no sulphur added at any stage. It comes out bright and juicy with
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