Orballo Albarino Seafood the complete extraction of all

the complete extraction of all the skins parts and the greater dissolution of oxygen during the fermentation process result in more mature tannins

picking is both by hand and machine

These ancestral elements had been used in Puglia since the first wine-making experiences

A straw-yellow in colour

Since its very beginning it has always been run by the women of the family and is today looked after by Alexandre's sister

Orballo Albarino Seafood the complete extraction of allAromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. Generous and textural on the palate with hints of ripe gala melon, salinity, and fresh citrus. La Val is a relative newcomer who, since the bodega was founded 20 years ago, has grown to become one of the largest vineyard owners in Ras Baixas, with over 90 hectares. As a result, this is one of the most reliable sources of good quality, moderately