Banneton Cleaning Brush Baking equipment Sourdough Starter Jar with Thermal

Sourdough Starter Jar with Thermal Temperature Sticker

They have grown their own wheat in the Flinders Ranges for generations and the flour they produce has been recognised internationally for it's quality and consistency

Gift the gift of sourdough with our complete sourdough starter kit gift card

potassium sorbate 0

Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour

Banneton Cleaning Brush Baking equipment Sourdough Starter Jar with ThermalOver time your banneton can get a build up of caked on dried flour that it difficult to remove and make make your dough start sticking when proofing. Dried flour is easy to remove using a hard bristled banneton cleaning brush. After you have baked your loaf of sourdough, leave your banneton in the oven as it cools down to dry it out fully. Once dry, scrub off dried flour using the brush and store the banneton in a dry area. Shipping Shipping is