Crane Mark Stainless Fish Bone Tweezers /Round type Size:L: 120 mm Single bevel for Right Handed

Single bevel for Right Handed Blade Material Yasuki Silver Steel #3 Blade Finish HONGASUMI 本霞 Blade Length AK-021: 210 mm/8

Combining advanced stainless steel performance with the craftsmanship of Sakai knife making

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba(Western Deba Knife)/Double bevel  Blade Material High Carbon Japanese Steel (SK Steel) Blade Length 15031: 180 mm/7

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel  Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9

Convenient small tool for opening Oyster

Crane Mark Stainless Fish Bone Tweezers /Round type Size:L: 120 mm Single bevel for Right HandedKISHI CutleryJapanese Sushi Chef's tool,Fish Bone Tweezers Round type(East style), called "Honenuki", L S Size,18 Stainless steel,manufactured by Tsusujirushi(Crane Mark) After fileting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Bent type(West style) is also available. Brand Tsurujirushi(Crane Mark) Item Fish Bone Tweezers Material 18 Stainless Steel Total Length Large: 120 mm 4. 7" Small: 105 mm 4. 1" Tweeding Edge