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The winemaking process involves minimal intervention
The wine was aged on its lees (30% in oak barrels and 70% in oak casks) before being bottled
The aging process in barrels adds layers of vanilla and caramel notes
blackberries
Banhez Mango delivers a refreshing and exotic flavor profile
Paranubes Anejo Oaxaca Campet Ste Marie The winemaking process involves minimalParanubes Anejo is a unique spirit produced in the Oaxaca region of Mexico. This spirit is crafted from sugarcane grown in the lush, mountainous terrain of Oaxaca, which imparts a distinct character to the final product. The Anejo variant is aged in oak barrels, allowing it to develop a rich and complex flavor profile with notes of caramel, vanilla, and a hint of tropical fruit. With an ABV that typically ranges around 40%, Paranubes Anejo offers a
