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Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese
Crafted with Lambrusco and Trebbiano grapes
Barolo is not just a wine — it's an argument for why Nebbiolo is one of the world's greatest grape varieties
Bottled unfined and unfiltered
rounded texture and an off-dry profile
Bandol Rosé '23 Patagonia Traditionally used for baking inThe Benchmark Ros of Provence Chteau Pradeaux is one of Bandol's most storied estates, and their ros is the standard by which all others are measured. Made predominantly from Mourvdre the noble grape of this sun drenched Provenal appellation this is a ros of uncommon depth and structure. A deep salmon copper hue sets the tone. The nose is complex and inviting: wild strawberry, dried herbs, garrigue, and a saline mineral edge that speaks directly to
US$ 250.00
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