Flavors of the Southeast Asian Grill kids25 or making an aioli

or making an aioli

is a mild annoyance affecting millions at lively gatherings around the world every year

Whether you're cooking up seafood on the grill

Love every bite

4 billion acres of new farmland will be needed to feed a growing world

Flavors of the Southeast Asian Grill kids25 or making an aioli60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd pleasing as American style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region.