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overlooking Toulon’s harbor
• Fermentation lasts anywhere from 15 to 18 days
this wine is crafted using foot-trodden grapes and whole-bunch maceration
Winemaking: The grapes are picked in the Citrusdal Mountains and it does require a major load of logistics to get the grapes down to the winery: the journey to the vineyard takes about 4 and a half hours so we only return to the cellar at the end of the day and then place the grapes in our cool room (at 4 degrees) for the night
dried lavender
Poggio di Bortolone Frappato Vittoria 2024 VIGNETI DELLE DOLOMITI IGT overlooking Toulon’s harbor$19. 99 6+ (code: 6saves2) 90 pts Wine Enthusiast The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge of graphite. On the palate, citrus pith and spices balance more dark berries, while acid lifts textured, rolling tannins. Danielle Callegari Our Tasting Note A pretty and delicate Medium ruby color. Med med+ nose, strawberry, red cherry, red plum skin, spice, tobacco, crushed wild florals. A
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