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It's crisp acidity pairs particularly well with oily fish or sushi dishes
before bottling and spending a further year in their cellars
Icing is a method used widely in wine-making
Each bottle of Maker's Mark bourbon whisky is hand-dipped in our signature red wax making each one unique
This wine was fermented primarily in stainless steel
Menetou Salon Les Thureaux Mellot 75cl Semillon It's crisp acidity pairs particularlyDeeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre Etienne Mellot in 1513, the family run estate is today one of Sancerr''s largest and undoubtedly most prestigious. In 1984, the current generation, under the stewardship of Alexandre Mellot, took over the estate. Alexandre Mellot was one of the regional pioneers who believed in the huge potential of the
