Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto especially when preparing vegetables

especially when preparing vegetables

300 mm & 360 mm for sale

Blade Length 02214: 270 mm/10

This is a Sakai Takayuki Professional Knife with Japanese Style Handle

ease of maintenance

Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto especially when preparing vegetablesThis Yoshihiro HGA Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting