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the smokiness of this tea overpowers its floral fragrance as there was not enough time for curing
It uses leaves harvested at the start of spring before the Chinese tomb sweeping day
Very limited in distribution and its a great experience
you'll still feel the floral tea in your mouth and the warmth in your body
com/2011/09/2007-chenyuan-hao-yiwu/
2018 Chen Yuan Hao Ma Hei Lao Zhai mahei the smokiness of this tea2018 This cake is made from ancient tea tree material from Ma Hei village in Yi Wu mountain. Ma Hei is said to be a crucial tribute tea area during Qing dynasty. It uses leaves harvested at the start of spring before the Chinese tomb sweeping day. The golden liquid exudes an elegant aroma and has strong and sweet aftertaste.
US$ 54.00
US$ 660.00
