Dal Forno Romano Amarone della Valpolicella 2015 heavy It's all a tad better

It's all a tad better integrated showing this wine needs a lot of bottle age

Philip became head of production for Southcorp (think Penfolds

Anonio Galloni

25% merlot

the estate was sold in 2017 to French construction and telecommunications magnates

Dal Forno Romano Amarone della Valpolicella 2015 heavy It's all a tad betterThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in