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It gets its popularity from its versatility and ability to tackle a wide range of tasks
The Bunka Features a "K-tip" blade design
Cherry Pitter easily removes the pit from cherries and olives in just seconds
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*The Sujihiki is the western equivalent to the Yanagiba knife
Shigeki Tanaka Gyuto 210mm Usage_Fish Preperation It gets its popularity fromTotal Knife Length: 355mm Blade Length Tip to Heel: 210mm Blade Height: 49mm Blade Width at spine: 2. 3mm Total Weight: 147 grams Steel Type: Silver 3 Rockwell Hardness: 59 61 Handle Materials: Wengewood The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing
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