YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm Unlike the double-bevel Western-style Yo-Deba

Unlike the double-bevel Western-style Yo-Deba

This is a Hisashige Japan Steel Gyuto

63-Ply Damascus Steel

812:210 mm/8

Tip Length: 180 mm/7

YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm Unlike the double-bevel Western-style Yo-DebaThe YuiSenri x Nakagawa White Steel #2 Gyuto is a hand forged Japanese chefs knife crafted by Satoshi Nakagawa, one of Sakais most respected young master blacksmiths. The blade is made from Yasuki White Steel #2 (Shirogami #2), a traditional Japanese carbon steel highly valued for its excellent sharpness, fine edge quality, and ease of sharpening. Compared with higher grade Blue Steel models, White Steel #2 offers a particularly refined cutting feel