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The choice of grapes to make Limite always involves a careful selection of the best bunches in the vineyard
We add about 60ppm of sulphur 2 - 3 weeks prior to bottling to ensure it is evenly distributed throughout the tank
with deep mid-palate concentration that flows into the densely packed and log finish
These are the perfect go-to whites that pair well with anything from fish to poultry
000 bottles produced
IlBioselvatico Rosso 2019 SUNRISE The choice of grapes toIlBioselvatico 2019 Tuscany, Italy Denomination: Toscana IGT Grapes: 100% Sangiovese Harvest: harvested by hand with up to 20 different passes Crushing: About half foot tread for extraction, the rest left whole cluster in infusion. Vinification: 100% whole cluster in open top used tonneaux of 500L Aging: Once the skins and stems are removed, the wine ages first in these tonneau (1 year) before being blended and moved to concrete vats for the rest of
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US$ 384.74
US$ 7980.00
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