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Meet The BIRD
Cloudburst is built for sweetness
Grades 1 and 2 proceed to fermentation
more efficient dosing experience with less coffee clinging to the sides
and de-pulped on the day of harvest
SEY - Guchienda Estate - Washed SL28 AA Separation | Kenya 64mm Meet The BIRDSEY has been working with Guchienda Estate for several years now. Each harvest reaffirms why this project remains so close to homefew Kenyan profiles come close. This year is no exception. Full credit to Edwin, Benson, and their mother, Esther. In the cup: ripe blackberry, hibiscus, and tree tomato. Picked only at peak ripeness. Cherries are meticulously hand sorted to remove defects. De pulped, then fermented for approximately 24 hours. Washed
US$ 119.95
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