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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
and dried in whole cherry on raised African beds
Spirographic pattern
this lot reflects a balance of agronomic precision and post-harvest expertise
Size 147 x 90 x 310mm Material Body: ADC12 die cast and machined aluminium
and Batian varieties
Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Auromar Roast Date:April 5th and dried in whole cherryGesha 'Flower Touch' by TNT Lab Finca Santamaria THE ORIGIN Producer: Roberto BrenesRegion: Volcan, Chiriqui, Panama (Finca Auromar)Variety: GeshaAltitude: 1,900 maslProcess: 2 day Cold Natural Fermentation + 3 day Washed Fermentation Tasting Notes: Orange Blossom, Citrus, Plum What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option
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