Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm Handle Black Composite Wood with

Handle Black Composite Wood with Bolster

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Series HAP40 Clad Stainless Steel  Blade Material HAP40 HRC 64 + Blade Type Paring (Japanese Style Petty Knife)/Double bevel  Blade Length 150 mm /5

This is a Sakai Takayuki Professional Japanese Style Paring Knife

This Masahiro Paring Knife is crafted from High Carbon Japanese Steel

Brand KENKIKUSUI 剱菊水 Blade type Gyuto (Chef's Knife)/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length

Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm Handle Black Composite Wood withThis Sakai Kikumori GOKUJYO Gyuto is a traditional Japanese chefs knife crafted in Sakai by Kawamura Hamono, designed for professional chefs who demand precision and refined cutting performance. The blade is made of Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness, fine edge quality, and ease of sharpening. It is widely regarded as one of the most suitable steels for traditional Japanese