Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Corian with Turquoise Inlay Handle Homura They are used in the

They are used in the preparation of Japanese food

splash water on the #3000 grit side only

Weight: 913g (32

Handle Material: Ebony(6 sided teardrop)

Glestain knives will keep you coming back for more

Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Corian with Turquoise Inlay Handle Homura They are used in theSpecifications: Knife Type: Gyuto Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 49mm (1. 9") Blade Thickness: 2. 2mm (0. 1") Handle Material: Corian with Turquoise Inlay Handle Length: 125mm (4. 9") Weight: 226g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and