PATRICK PIUZE CHABLIS TERRIOR DE COURGIS Barossa youthful fruit with the sophistication

youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines

One minute it’s all pine nuts and cashew

Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l

Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture

vibrant red wine produced by Maxwell Wines in McLaren Vale

PATRICK PIUZE CHABLIS TERRIOR DE COURGIS Barossa youthful fruit with the sophistication