Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm and easy maintenance

and easy maintenance

3" Handle PC(made of antibacterial special Plastic Resin) Option Wooden Saya Cover & Saya Pin  Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel

Hand Plane

delivering excellent performance in slicing meat

Precision Blades Knife Remarks 1

Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm and easy maintenanceThe Yoshihiro Hongasumi White Steel #2 Left Handed Garasuki is a rare Japanese poultry knife designed specifically for left handed chefs. The blade is made from Yasuki White Steel #2 (Shirogami #2), offering excellent sharpness, fine edge control, and easy sharpening. The Hongasumi finish represents traditional Japanese blade craftsmanship for professional kitchen use. The Garasuki is designed for poultry preparation, including breaking down chicken