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Gold 2017 International Chocolate Awards
2 Fleur de Sel 73%
1st Place 2016 Northwest Chocolate Festival
Stride boldly into these incredible taste variations and you won't be able to look to your regular chocolate in the same way
gluten free sugar free and milk free (though made in a facility that used milk powder so may contain traces)
Tingo Maria Milk Chocolate Gold 2017 International Chocolate AwardsDeep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it! Winner of: Silver 2021 22 International Chocolate Awards Bronze 2020 Academy of Chocolate Bronze 2019
US$ 49.00
US$ 175.00
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US$ 25.00
