Suzusho Dalbo Double Fruit Sour Cherry / Rose Apricot / Forest Berry Jam 200g 20250131_システムから登録 STEP2 Remove the inner lid

STEP2 Remove the inner lid with the puff by twisting and turning it

and the moisturizing ingredients joji extract

Add 100g of flour and one 16g of this seasoning mix into a bowl and mix well

Water 60 minutes

The Fluffy type promotes soft

Suzusho Dalbo Double Fruit Sour Cherry / Rose Apricot / Forest Berry Jam 200g 20250131_システムから登録 STEP2 Remove the inner lidSuzusho Dalbo Double Fruit Sour Cherry Rose Apricot Forest Berry Jam 200g This preserve style jam has the highest fruit content of all Dalbo jams, using 70% of the total fruit pulp. You can enjoy the fresh aroma as if it contains fresh fruit, and the natural flavor that is not too sweet with an average sugar content of approximately 41 degrees Celsius.