Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
16-18 portions 5-6kg 11-13lb 20-24 portions
the tri-tip is best cooked to a medium rare
Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour
Ideal for those who particularly enjoy the white meat
Click here for our roast lamb cooking guide
Free Range Turkey Crown Steak 16-18 portions 5-6kg 11-13lb 20-244 5kg free range turkey crown on the bone. Ideal for those who particularly enjoy the white meat, this is a whole breast on the bone, without legs or wings. Has some of the bone in turkey feel & presentation without the fuss of the legs. All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh
US$ 22.00
US$ 10.95
US$ 34.00
US$ 10.95
US$ 24.99
US$ 19.95
US$ 20.00
US$ 14.95
