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spicy and textural too
Sylvaner may have fallen down the Alsatian pecking order in recent decades
often described as a "baby Brunello" because it is produced with the same traditional methods as the estate's top-tier wines
You can leave notes with your order if you’d like us to tailor your selection
with a soft lingering finish
Yalumba 'The Tri-Centenary' Grenache South Australia spicy and textural tooMedium red in colour. Aromas of red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices. The hallmark of this wine is 100 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
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