Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL Mother's Day Collection Thanks to a traditional curing

Thanks to a traditional curing process

This reddish brown spice has a taste reminiscent of licorice

Fresh Parsley And Bay Leaf

Toss some into a quick pasta or rice dish to elevate comfort recipes

You can also enjoy a scoop of this bright and fresh raspberry jam in a cup of Greek yogurt

Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL Mother's Day Collection Thanks to a traditional curingThis Balsamic Vinegar is ideal for salads and sauces Enjoy this traditional balsamic vinegar on a charcuterie board with dry cured Italian meats. This aged balsamic vinegar is matured in wooden barrels in Modena, Italy. The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the