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and boysenberry
Blackcurrants with crushed stone and slate
lightly chewy tannins
mushroom and black tea and some lingering secondary vanilla and toast
The warm and sunny 2015 growing season is easy to recognize in the broad
Esk Valley Gimblett Gravels Merlot Malbec Cabernet Sauvignon 2017 Grape_Petit Verdot and boysenberryThese varietals are commonly combined to produce well balanced wines that feature the strong backbone of Cabernet Sauvignon, and the supple juiciness of Merlot. All the fruit for Esk Valleys Merlot, Cabernet Sauvignon blends are grown in the stony soils of the Gimblett Gravels, home to many of New Zealands finest red wines.
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