Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku improving corrosion resistance while maintaining

improving corrosion resistance while maintaining the cutting performance of carbon steel

The blade is made from Yasuki Yellow Steel (Kigami)

3) Oil Applicator

ATM75-12E: #1200 Super Fine(for Sashimi Knife

AK-027: 270 mm/10

Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku improving corrosion resistance while maintainingThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require