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It has an ABV of 40% and is known for its crisp
and creamy pasta
known for its dedication to traditional winemaking techniques and high-quality wines
The wine undergoes fermentation in stainless steel tanks followed by aging in a combination of new and used oak barrels
a prestigious area celebrated for its diverse terroir and exceptional wines
Virginia American Single Malt Cider Cask LOMARGIN-WINE It has an ABV ofMade from 100% Malted Barley This American Single Malt spends years aging in ex bourbon barrels before a robust finishing in luscious French calvados casks, premium Virginia cider barrels and Laird's Apple Brandy barrels. Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate. 93 Proof 46. 5% Alc Vol
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