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Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef Knife) /Double bevel Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7
a high-purity Japanese carbon steel widely used in professional kitchen knives
This model combines traditional Japanese sushi preparation techniques with modern stainless steel performance and hygienic handle technology
Handle Black Composite Wood Definition of Blade Length :the Length from top edge of the blade to the end
and luxurious fittings
Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire Brand Goh Umanosuke Yoshihiro (Yoshihiro)This is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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