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The 2019 was aged 70% in cask and 30% in small wood
To be enjoyed with gastronomic cuisine
It consists of 75 hectares of Cabernet Sauvignon vines that are 10–20 years old
The wines are fermented in stainless steel tanks before they descend into their cool cellar to go through malolactic fermentation in French oak barrels
We carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process
Domaine Huet Vouvray Petillant Brut 2019 Bottle Size_500ml The 2019 was aged 70%92 100 Stuart Pigott, JamesSuckling. com The enticing aromas of orange blossoms, chamomile and toasted baguette pull you into this very attractive and juicy sparkling wine with a discreet mousse on the medium bodied palate. Moderate acidity for this appellation with a touch of salty minerality. From biodynamically grown grapes.
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