Pluma Negra Espadín Mezcal (Black Label) Scotland A century later

A century later

you can add 4oz of your favorite Vodka after the bottle is empty and shake well

All of their grain is locally grown and they use only native Scottish yeasts

" The spelling change is a tip of the hat to a difference between molasses-based "Rums" and new-make sugarcane juice-based "Rhums" in the Eastern Caribbean

their White Label Bottled In Bond

Pluma Negra Espadín Mezcal (Black Label) Scotland A century laterWhy change a winning horse? (Or in this case, a donkey.) If you're looking for artisanal, small batch Mezcal with a looong tradition, you should definitely go to San Juan del Rio in the Oaxaca region, Mexico. Only now you don't have to as Uncle Flaviar is bringing you Pluma Negra, cultivated and distilled by the Hernndez family who has been doing it for 45 years. A third generation Maestro Mezcalero Hernndez swears by time honored traditions you won't