Rey Campero, Madrecuishe Mezcal, 750ml Rum it delivers a bright

it delivers a bright

with this being a blend of the indigenous Baga and Bical grapes

mineral-rich Catskill Mountain spring water to create an aromatic gin with a round

Grape Baga

From the Producers: Folicello is the name of our organic farm which relies entirely on the naturalness of its products with a true passion for the genuineness and the environment

Rey Campero, Madrecuishe Mezcal, 750ml Rum it delivers a brightThis mezcal is made by master mezcalero Vicente Snchez Parada at the La Candela palenque , located in Candelaria Yegol, Zoquitln . The process begins with cooking the agave in a conical earthen oven , followed by grinding it in a tahona (stone mill) . Filtered water from the Quiechapa River is used for fermentation, which occurs spontaneously outdoors in pine and juniper wood vats . This process involves both natural and wild yeasts present in the