Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm 10624: 270 mm/10

10624: 270 mm/10

this model maintains the traditional Japanese Deba blade construction for precise fish processing

These may cause scratches on the blade during sharpening

Main Photo images show 210 mm's

and an elegant traditional appearance

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm 10624: 270 mm/10The Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model