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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The fermentation process takes 3 days
Tencha leaves are the same leaves used to grind into matcha
May contain traces of: mustard
Protein powder from almonds with 50% proteins
intense and coffee notes in perfect harmony
Shiro miso chickpea organic Minimum order quantity:3 The fermentation process takes 3Shiro miso: the mild, slightly sweet variety among miso pastes Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces. What makes shiro miso special? Shiro miso is ideal for those looking for a mild and
US$ 156.46
US$ 126.88
