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pair with a spicy Thai curry
Aromas of stone fruit
sweet palate entry with dried grass
rich and complex
Since the first vintage in 1983 there have been many accolades both at home and internationally
Peter Bayly III Stouts pair with a spicy ThaiThe Peter Bayly III, a blend of three Portuguese grape varieties Touriga Nacional, Tinta Barroca & Souzao was borne from a spark of curiosity and the fact that no one had tried to blend these varieties together as a table wine in South Africa yet. The III is special due to the fact that the vineyard is located high up in the foot hills of the Swartberg and planted on shale with very little top soil, the vines struggle their way through to find water
