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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins
Well known to all American style BBQ enthusiasts and prized for its flavour
Boneless saddle of lamb cut from our grass fed lambs
This makes for an indulgent roast and is perfect for beef wellington
We select slow growing breeds such as “Wirral supreme” and “Wold” which grow to maturity over several months and feed on locally grown cereals and vegetable protein
Beef Fillet Roast Turkey Ready to pop in theDry aged beef fillet cut from our premium grass fed cattle. Prized for being the most tender of steak cuts with a delicate beef flavour. This makes for an indulgent roast and is perfect for beef wellington. This is best served rare or medium rare, don't leave it to chance and make sure you've got it spot on with a thermometer. Nutritional Information: (Typical per 100g) Energy: 757 kJ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which
US$ 1449.50
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US$ 2575.00
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