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Ostara Rose is foraged Ocean Rose petals steeped in dark plum cider
straight from the heart of Emilia-Romagna: Dry & inky red with fresh dark fruit bursting through and conveniently packaged in 250ml cans
Since 1959 the Gonidec Family has been producing exceptional canned seafood off the coast of Brittany in the Northwest coast of France
This rising star of biodynamic champagne has roots that go back generations
They source their milk from 10 nearby herds
Christmas Pudding coffee Ostara Rose is foraged OceanA luxury Traditional nut free and palm oil free handmade Christmas Pudding that is suitable for vegetarians Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices A rich moist pudding to be served at festive times throughout the year Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage
