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supported by woody depth and soft mineral clarity
orchid-fragrant
refreshing cup ideal for summer drinking
Teaware: Porcelain gaiwan or glass teapot to highlight clarity and fragrance
With its clear liquor
Fo Shou 佛手 (2016) soldout supported by woody depth andRare 2016 Buddhas Hand Yancha from Da Shui Keng. Large leaf cultivar, three charcoal roast, rich aroma, and nearly 10 years of dry aging. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: Spring 2016 Cultivar: Buddhas Hand Roasting Level: Triple charcoal roast (no roasting since 2016) The Story of This Tea This 2016 Buddhas Hand tea has travelled a long way with me. I
