Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm Brand Minamoto Masamori 源正守 Blade

Brand Minamoto Masamori 　源正守 Blade Type Sujihiki (Slicer)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 240 mm/9

#4000 & #8000

Sakai Takayuki GRAND CHEF Molybdenum Stainless Wave Bread Knife

This compact design is ideal for outdoor use such as camping

Application Knives( for both Carbon Steel & Stainless Steel)

Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm Brand Minamoto Masamori 源正守 BladeThis Yoshihiro AOGASUMI Kamagata Usuba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by chefs who