Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Main photo images show 180

Main photo images show 180 mm's

this model is ideal for restaurants

making every knife unique in appearance while maintaining professional-grade performance

Handle Composite Wood  Option Wooden Saya Cover & Saya Pin

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade type Santoku (Multi Purpose Knife)/Double bevel  Model HAA Blade material VG-10 Hammered Damascus Stain Resistant Steel Blade Length 180 mm/7

Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Main photo images show 180The Sakai Takayuki INOX Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for