Storey Electrical Deck Oven with Stand KOZA-4 dough Maximum Flour

Maximum Flour

Dried Apricot

Pieces / Hour 400 pcs

40x60 40x60 40x60 40x60 40x60 Tray

Technical Specifications Press Form and Method Crushing and Grinding System Motor Power 550 W Power Source 220 V / Single Phase Length x Width x Height 58 x 24 x 57 cm Weight 25 kg Hourly Capacity Between 15 - 35 kg

Storey Electrical Deck Oven with Stand KOZA-4 dough Maximum FlourCode AYF 120x200 4S AYF 120x120 4S AYF 120x80 4S AYF 80x60 4S AYF 60x80 4S Tray Size (cm) 40x60 40x60 40x60 40x60 40x60 Tray Capacity 40pcs 24pcs 16pcs 8pcs 8pcs Baking Surface 9,6m2 5,6m2 3,8m2 1,92m2 1,92m2 Inner Dimensions 120cm x 200cm x 19cm 120cm x 120cm x 19cm 120cm x 80cm x 19cm 80cm x 60cm x 19cm 60cm x 80cm x 19cm Oven Width 170cm 170cm 170cm 125cm 105cm Oven Depth 245cm 165cm 125cm 109cm 129cm Oven Height 200cm 200cm 200cm 200cm 200cm Oven