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Aromas of milk chocolate
sweet vermouth
and a mild flash of cayenne pepper
It is double-distilled and aged for at least 2 years in charred new American White Oak barrels from Kentucky
Made from Parellada and Ugni Blanc grapes using a double distillation process
Jura 10 Year yellowstone Aromas of milk chocolateA trademark 10 Year Old malt whisky for the modern drinker; smooth smoky sherry sweetness. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez,
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